{"title":"Mancini","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAt Mancini Pastificio Agricolo, pasta is grown, not just made. The story began in 1938, when Mariano Mancini founded the family’s wheat farm in the heart of Le Marche, Italy. Three generations later, his grandson Massimo Mancini — an agronomist by training — built a pasta factory right in the middle of those same fields. The idea was simple but revolutionary: to produce pasta using only the durum wheat grown and harvested on their own land. Each year’s crop yields a “seasonal” pasta that reflects the unique conditions of that year.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eEverything is done on the estate, from seed selection to cultivation, milling, and shaping. The wheat is grown sustainably using crop rotation and natural methods that enhance soil fertility and biodiversity. After harvest, it’s cold-stored without chemicals, freshly milled just meters away, then turned into pasta using only semolina and water. The dough is bronze-extruded and dried slowly for up to 44 hours at low temperatures to preserve the wheat’s natural aroma, texture, and flavour. Each shape follows its own recipe to bring out the best in the grain.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis is pasta that tells a story — of land, of care, of tradition evolving through innovation. Every detail is considered: the wheat varieties are selected in collaboration with expert agronomists, each field is monitored closely throughout the growing season, and production is adapted each year to match the traits of the harvest. Because the wheat changes, the process must too — a living product shaped by nature. Each package is printed with the harvest year and includes a QR code for full transparency, reflecting Mancini’s belief that great food begins with knowing where it comes from.\u003c\/p\u003e","products":[{"product_id":"mancini-mezze-maniche-pasta-500g","title":"Mezze Maniche Pasta, 500g","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eShort, wide, and made for soaking up sauce - Mezze Maniche by Mancini is crafted from 100% Italian durum wheat grown on the family’s own fields. Bronze-cut and dried slowly for 22 hours at low temperatures, they have just two ingredients: semolina and water. Their texture and form make them perfect for rich ragù, creamy cheese, or bold tomato sauces. Pure flavour, perfect bite - pasta in its most honest form.\u003c\/p\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":54586344112454,"sku":"MAIT080401","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0182\/8422\/files\/mezze-maniche-mancini-gourmie-goods-1.png?v=1748859232"},{"product_id":"mancini-bio-spaghetti-turanici-500g","title":"Organic Spaghetti Turanici, 500g","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA real, seasonal spaghetti made from ancient grain - crafted in the middle of a durum wheat field at Mancini’s pasta factory in Le Marche, Italy. This organic pasta is made from Turanicum, a 4,000-year-old wheat variety revived and re-cultivated by Mancini. Bronze-cut and slow-dried for 40 hours at low temperatures, it preserves a rich, earthy aroma and soft, easily digestible gluten. The result: long, golden strands that absorb sauce beautifully, with a deeply satisfying bite and unmistakable wheat flavor.\u003c\/p\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":54586380681542,"sku":"MAIT080402-B","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0182\/8422\/files\/bio-spaghetti-turanici-mancini-gourmie-goods-1.png?v=1765926472"},{"product_id":"mancini-spaghettini-500g","title":"Spaghettini, 500g","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eMade from nothing but semolina and water, this artisanal pasta is crafted from 100% Italian durum wheat grown sustainably on the Mancini family’s own fields. Bronze-cut and dried for 24 hours at low temperatures, it undergoes a slow process that enhances texture, flavour, and colour. Its slender shape pairs beautifully with lemony olive oil sauces, aglio e olio, or seafood. A light, elegant pasta with true depth.\u003c\/p\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":54586861355334,"sku":"MAIT080403","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0182\/8422\/files\/spaghettini-mancini-gourmie-goods-1.png?v=1765639511"},{"product_id":"mancini-fusilli-lunghi-pasta-500g","title":"Fusilli Lunghi Pasta, 500g","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eLong, spiralled, and full of character - Fusilli Lunghi by Mancini is made from 100% Italian durum wheat grown on the family’s own land near the pasta factory. Bronze-cut and dried for 22 hours at low temperatures, it locks in flavour and texture. Just semolina and water, nothing more. Its long, twirling shape is perfect for rich pesto, slow-cooked sauces, or a garlicky tomato sugo that clings to every curve.\u003c\/p\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":54586879836486,"sku":"MAIT080404","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0182\/8422\/files\/fusilli-lunghi-pasta-mancini-gourmie-goods-1.png?v=1749561529"},{"product_id":"mancini-bio-penne-lisce-turanici-500g","title":"Organic Penne Lisce Turanici, 500g","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eRare, ancient, and remarkably delicious - this organic Penne Lisce is made from Turanicum wheat, a 4000-year-old grain revived in Italy by Mancini. The pasta is crafted exclusively from wheat grown and harvested in the fields surrounding Mancini’s factory in the heart of Le Marche, in Italy. Bronze-cut and slow-dried for 22 hours, this earth-toned pasta offers a rich aroma of grain and a soft, easily digestible gluten structure. The result: golden, deeply flavorful penne that holds sauces beautifully while feeling light and satisfying.\u003c\/p\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":54586918633798,"sku":"MAIT080405-B","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0182\/8422\/files\/bio-penne-lisce-turanici-pasta-500g-mancini-gourmie-goods-1.png?v=1748793271"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0182\/8422\/collections\/mancini-gourmie-goods-1.png?v=1749559729","url":"https:\/\/gourmiigoods.com\/en\/collections\/mancini.oembed","provider":"Gourmie Goods","version":"1.0","type":"link"}