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Creamy Salted Butter Caramel, 240g
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La Cour d'Orgères ✹ Quiberon, France

Creamy Salted Butter Caramel, 240g

Creamy Salted Butter Caramel, 240g

An iconic Breton speciality made from caramelised sugar, crème fraîche and salted butter, offering deep caramel notes with a balanced savoury edge from Guérande salt. Creamy Salted Butter Caramel by La Cour d’Orgères has a smooth, melt-in-the-mouth texture. Rich and rounded, it pairs well with pancakes, waffles, desserts or spooned over ice cream.

9,95 €
9,95 €
41,46 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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  • Delivery in 1–3 business days
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  • 4.8 out of 5 stars on Trustpilot

Ingredients

Sugar, crème fraîche (milk), fresh butter (milk) 18%, glucose syrup, Guérande salt 0.5%, Fleur de Sel from Guérande 0.1%. May contain traces of tree nuts and peanuts.

Nutritional values

Nutritional values per 100 g:
Calories: 2025 kJ / 488 kcal;
Fat: 28 g, of which saturated fat: 18 g;
Carbohydrates: 58 g, of which sugars: 41 g;
Protein: 1 g;
Salt: 0.5 g.

Storage

Once opened, it is best to store it in a cool place.

Expiry date

Expiry date of the current batch: 29.06.2027.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

La Cour d'Orgères SAS
1 allée Véga Parc d'Activités Plein Ouest
56170 Quiberon
France

Own production
Made in season
Local ingredients
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The story behind La Cour d'Orgères

La Cour d’Orgères is a family-run French confiture house rooted in Brittany, where nearly five decades of craft have shaped a precise and recognisable approach to fruit. Founded in 1976 by Margareth and Pierre-Jan Indekeu, the brand is now led by their daughters, Marie-Charlotte and Vérène Indekeu, who continue the family’s commitment to quality and transmission of expertise.

At the centre of their work is a clear philosophy: the taste of the fruit must remain intact. Each recipe is developed to reflect the natural character of carefully selected, perfectly ripe ingredients sourced from trusted growers. The...

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